• Preheat the oven to 400ºF and line a baking sheet with parchment paper. Place the sweet potato on the baking sheet and pierce a few times all over with a fork. Place in the oven to bake for 45 to 50 minutes, until cooked through.
• Meanwhile, heat a small saucepan over medium-low heat. Add the water and then the apple, dates, and cinnamon and sauté, stirring often until softened, about 8 to 10 minutes
• Slice the sweet potato open down the middle and add the apple date mixture. Add the almond butter and hemp seeds, if using. Enjoy!

Notes

• Nut-Free: Use sunflower seed butter or tahini instead.
• Leftovers: Refrigerate in an airtight container for up to three days.