Beet Onion Bulgur Bowl
Ingredients
- 2 medium raw beets thinly sliced
- 1 small onion thinly sliced into rings
- 1 cup bulgur cooked
- 1 medium carrot grated or spiralized
- 1 stalk celery chopped
- 1/2 cup kidney beans
- 1 cup kale finely chopped
- 1 tbsp dry toasted sesame seeds
- 1 lemon, juiced
- 1 tbsp cilantro finely chopped
- 1/4 tsp paprika regular or smoked (optional)
Instructions
- Place the first seven ingredients (beets through to kale) in a bowl.
- Sprinkle the top with toasted sesame seeds, lemon juice, cilantro and paprika on top.
- Mix together before eating.
Notes
To cut down the prep time prepare the bulgur ahead. Instead of bulgur use any grain you desire.
Nutrition
Calories: 404kcalCarbohydrates: 62.4gProtein: 16.7gFat: 3.5gSodium: 216.1mg